Diced Lamb refers to Lamb meat that has been cut into 1-1½ inch (2.5-4cm) cubes. It is moderately tender and works well when braised or stewed. It can be used as a part of hearty stews and serves well as a pot roast as well. This portion is typically available already cut up into cubes but can be even more economical if bought as a deboned roast and cubed at home.
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